LIVERPOOL ORGANIC GIN

This gin takes its name from the classic nursery rhyme ‘oranges and lemons, say the bells of St. Clement’s.’ Rather than a flavoured gin with full focus on one flavour, this is unmistakably a gin drinker’s gin; well balanced, and highlighting the characteristics of the prominent lemon botanical without overpowering the rest.

The botanicals are Juniper, Coriander Seed, ,Angelica Root, Liquorice Root, Orange Peel, Lemon Peel, Grapefruit Peel

Caorunn is expertly handcrafted by Gin Master Simon Buley at Balmenach Distillery in the Scottish Highlands. Harnessing Scotland’s unique natural resources, Caorunn is infused to perfection in small batches, 1,000 litres at a time, in the world’s only working Copper Berry Chamber.
The highest quality pure grain spirit and crystal clear Scottish water are married with 6 traditional and 5, Celtic, handpicked botanicals from the surrounding hills (Rowan Berries, Coul Blush Apple, Heather, Dandelion, Bog Myrtle). Caorunn {pronounced ‘ka-roon’} from the Gaelic for ‘Rowan Berry’- is a quadruple distilled modern London Dry Gin.
Caorunn is dry and crisp, aromatic with floral, fruity notes. The taste is clean, sweet and full-bodied, with a fresh and long-lasting finish – perfectly served with fresh red apple slices.

A best value gin from Scotland. On the nose are pine (juniper), floral notes, light peppery spice and alcohol. This is replicated on the palate with stronger floral aspects and a high level of alcohol taste. The close is peppery in the finish. Best used to mix in long drinks and punches.

Proudly distilled in Liverpool, Liverpool Gin Rose Petal is created using a secret blend of botanicals. Combining the timeless decadence of rose petals to create a drink full of romance, with a tenderly fragrant nose and delicate brush of the palate awaiting every suitor.Delicate and aromatic, a tenderly fragrant nose gives way to an enticingly soft mouthfeel and subtle flavours of rose and juniper on the palate. A deliciously different gin that is best enjoyed over ice with tonic.

Japanese gin (Etsu means “pleasure”), elaborated following an ancient Asian recipe that uses botanicals from the Japanese islands including Yuzu, which predominates in the olfactory analysis: it is a small Japanese citrus fruit, very fragrant and persistent. On the nose, floral and citrus notes, with persistent yuzu; in the mouth it is fresh, well balanced, with hints of peppers, tea and green berries.

Haswell Gin was created to prove decidedly fresh, fragrant and citric. Eclectic and versatile, it stands at high quality levels. All the botanicals are carefully selected and come from all over the world: coriander seeds from Morocco, citrus fruits from Spain, “grains of paradise” from Africa and liquorice from China.