ELEPHANT SLOE GIN

Hastings 1066 Gin (70cl, 40%). From Haswell & Hastings in Sussex. Above all, inspired by the sea. Firstly, a perfect blend of Coriander, Juniper, Angelica, Savory and Grains of Paradise. Also, sweet Lemon and Orange Citrus, Liquorice root, and tangy Gooseberry.
A distinct taste of sweet berries, that are soft and delicate to create a gin that has a truly balanced essence keeping tones of Juniper, Coriander and Angelica root as the traditional mainstay of botanicals.
Named after a certain battle!

Nje xhin i mrekullueshem i bere nga perzierja e botanikeve me te perzgjedhur te mbledhur me dore dhe alkoolit te misrit.

Hernö Navy Strength Gin, a bold flagship rich in flavour, is made from the same distilled gin as Hernö Gin, but diluted to 57% instead of 40,5%. The difference in aroma and taste is very clear and Hernö Navy Strength has an overall richer flavour with bolder juniper, coriander and citrus.

The British royal navy demanded stronger gin when traditional gin strength ruined the gunpowder, which wouldn’t ignite after being soaked by spilled gin.

Hernö Navy Strength Gin was released on the 1st of April 2013.

Later the same year it was awarded with double Master medals at the Global Gin Masters and another Master 2014.

A best value gin from Scotland. On the nose are pine (juniper), floral notes, light peppery spice and alcohol. This is replicated on the palate with stronger floral aspects and a high level of alcohol taste. The close is peppery in the finish. Best used to mix in long drinks and punches.

This gin takes its name from the classic nursery rhyme ‘oranges and lemons, say the bells of St. Clement’s.’ Rather than a flavoured gin with full focus on one flavour, this is unmistakably a gin drinker’s gin; well balanced, and highlighting the characteristics of the prominent lemon botanical without overpowering the rest.

The botanicals are Juniper, Coriander Seed, ,Angelica Root, Liquorice Root, Orange Peel, Lemon Peel, Grapefruit Peel

Me distilerine ne zemer te Londres, ky xhin fantastic eshte bere nga perzgjedhja e nje varieteteve te vecanta agrumesh si qitro, portokall e limon, si dhe dellenjes, farave te korianderit, rrenjeve te angelicas, liquorice. Forma e shishes eshte e frymezuar nga katedralja e Shen Pavlit.