ELEPHANT SLOE GIN

Fishers is a London Dry Gin with a difference. All the botanicals go into our still to be steeped in our base spirit over night.Only then does the final distillation in our hand-built Copper Pot take place. This process enables us to use the one-shot method at the end of the distillation, meaning we take only the best, or the ‘Heart’ cut of the distillate.All of which combines to produce the most distinctive, flavoursome, full-bodied and aromatic coastal gin possible.

Handcrafted small batch dry gin
Rich notes of juniper and citrus, pot pourri and exotic spices entice the senses Botanicals
Juniper, coriander seed, cassia bark, orris root, angelica root, sweet orange, lemon, cape gooseberry and baobab.

Liverpool Gin Lemongrass and Ginger is an unusual blend of oriental fruits and spices. Built on the fruity base of lemongrass, lime and juniper, spicy notes of fresh ginger, allspice and kaffir lime leaves adds an Asian style complexity whilst retaining the classic flavours of coriander, angelica root and cardamom that makes Liverpool Gin Lemongrass and Ginger so unique on the market.

Organic sloeberries from southern Europe picked after the first frost and dried before soaked in Hernö Gin for four months is the secret behind Hernö Sloe Gin. A smooth, sweet sloe gin with balanced tartness is the result.
– The characteristic color that unfolds in the spirit is absolutely amazing. 

This gin is more spiced, with a rich rounded profile highlighting delicious bitter-sweet orange with some more robust aromatics.

J.J. Whitley London Dry Gin is the product of eight generations of distilling history. It’s a classic London Dry recipe, which uses a blend of eight botanicals, including orange peel, lemon peel, juniper, angelica seeds, coriander seed, liquorice, cassia bark and orris root.

Wonderful smoothness with clear notes of juniper, perfectly complemented by hints of citrus, spice and parma violets.