ELEPHANT ORANGE & COCOA GIN

Most awarded gin in Europe for the last 4 years, picking up IWSC Gin Producer of the Year and World’s Best Gin for Tonic in 2016

Artisan handcrafted Scandinavian gin from the stunning World Heritage Area called The High Coast in Northern Sweden

Astonishingly smooth and flavoursome London Dry gin, made with only 8 natural and certified organic botanicals.

Lingonberries and meadowsweet push a floral flavour with a citrus infusion, a spicy finish leaves the mouth feeling warm and refreshed

Produced by Master Distiller, Jon Hillgren Gin Grand Master 2016, 2015, and 2013

Organic sloeberries from southern Europe picked after the first frost and dried before soaked in Hernö Gin for four months is the secret behind Hernö Sloe Gin. A smooth, sweet sloe gin with balanced tartness is the result.
– The characteristic color that unfolds in the spirit is absolutely amazing. 

Japanese gin (Etsu means “pleasure”), elaborated following an ancient Asian recipe that uses botanicals from the Japanese islands including Yuzu, which predominates in the olfactory analysis: it is a small Japanese citrus fruit, very fragrant and persistent. On the nose, floral and citrus notes, with persistent yuzu; in the mouth it is fresh, well balanced, with hints of peppers, tea and green berries.

A taste for adventure and discovery runs through the lemongrass with warming ginger as well as a variety of exotic herbs and spices giving Whitley Neill Lemongrass & Ginger Gin its distinctive, fragrant, citrusy taste.

A fantastically sharp gin blended with hand picked botanicals and grain spirit. Made from the finest ingredients from the quayside including juniper berries, coriander, angelica roots and citrus fruits which results in an excellently balanced yet complex gin.