ELEPHANT ORANGE & COCOA GIN

J.J. Whitley London Dry Gin is the product of eight generations of distilling history. It’s a classic London Dry recipe, which uses a blend of eight botanicals, including orange peel, lemon peel, juniper, angelica seeds, coriander seed, liquorice, cassia bark and orris root.

Wonderful smoothness with clear notes of juniper, perfectly complemented by hints of citrus, spice and parma violets.

Most awarded gin in Europe since 2013

2016 IWSC Gin Producer of the Year and awarded Contemporary Gin Trophy 2015

World’s first gin to be aged in Juniper wood casks to give an intense flavoursome gin that can be enjoyed neat over ice.

Refreshingly pure gin, using only 8 certified organic botanicals from around the world

Artisan handcrafted Scandinavian gin from the World Heritage Area; the High Coast in Northern Sweden

Produced by Master Distiller, Jon Hillgren – triple crowned Gin Grand Master 2016, 2015 and 2013

Etsu Double Orange Gin is distilled at the Akita Distillery, in the Akita prefecture of Japan on the island of Honshu. Akita Prefecture is located on the coast of the Sea of ​​Japan and extends east to the Ōu Mountains, the longest mountain range in Japan. It is from these mountains that Etsu Double Orange draws its fresh, fruity and light aromas.

This gin takes its name from the classic nursery rhyme ‘oranges and lemons, say the bells of St. Clement’s.’ Rather than a flavoured gin with full focus on one flavour, this is unmistakably a gin drinker’s gin; well balanced, and highlighting the characteristics of the prominent lemon botanical without overpowering the rest.

The botanicals are Juniper, Coriander Seed, ,Angelica Root, Liquorice Root, Orange Peel, Lemon Peel, Grapefruit Peel

Fishers is a London Dry Gin with a difference. All the botanicals go into our still to be steeped in our base spirit over night.Only then does the final distillation in our hand-built Copper Pot take place. This process enables us to use the one-shot method at the end of the distillation, meaning we take only the best, or the ‘Heart’ cut of the distillate.All of which combines to produce the most distinctive, flavoursome, full-bodied and aromatic coastal gin possible.

Most awarded gin in Europe for the last 4 years, picking up IWSC Gin Producer of the Year and World’s Best Gin for Tonic in 2016

Artisan handcrafted Scandinavian gin from the stunning World Heritage Area called The High Coast in Northern Sweden

Astonishingly smooth and flavoursome London Dry gin, made with only 8 natural and certified organic botanicals.

Lingonberries and meadowsweet push a floral flavour with a citrus infusion, a spicy finish leaves the mouth feeling warm and refreshed

Produced by Master Distiller, Jon Hillgren Gin Grand Master 2016, 2015, and 2013