Perqindja e alkoolit | 43% |
---|---|
Formati | 70cl |
Country | South Africa |
BAYAB SMALL BATCH AFRICAN GIN-BURNT ORANGE
4,500.00 L
Price Summary
- 4,500.00 L
- 4,500.00 L
- 4,500.00 L
Bayab gins are distilled from locally grown sugar cane, Maceration is made from African plants: juniper berries, coriander, rosemary, cinnamon, coarse salt, lemon peel, baobab and orange. It is then mixed with the purest water of the KwaZulu- Natal Midlands. Distilled in a copper Pot Still, in small quantities.
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A new dimension to your classic Gin.
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This award winning spirit is a must try!
HASTINGS GIN
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Named after a certain battle!
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Organic sloeberries from southern Europe picked after the first frost and dried before soaked in Hernö Gin for four months is the secret behind Hernö Sloe Gin. A smooth, sweet sloe gin with balanced tartness is the result.
– The characteristic color that unfolds in the spirit is absolutely amazing.
A best value gin from Scotland. On the nose are pine (juniper), floral notes, light peppery spice and alcohol. This is replicated on the palate with stronger floral aspects and a high level of alcohol taste. The close is peppery in the finish. Best used to mix in long drinks and punches.
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Handcrafted small batch dry gin
Rich notes of juniper and citrus, pot pourri and exotic spices entice the senses Botanicals
Juniper, coriander seed, cassia bark, orris root, angelica root, sweet orange, lemon, cape gooseberry and baobab.
LIVERPOOL ORGANIC GIN
Nje xhin i mrekullueshem i bere nga perzierja e botanikeve me te perzgjedhur te mbledhur me dore dhe alkoolit te misrit.
PEAKY BLINDERS SPICED DRY GIN
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Hand Crafted Spiced Gin, blended with exotic spices
If you want to enhance the spicy notes, it also works exceptionally well with Ginger Ale. Stir gently, and garnish with a slice of orange
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The British royal navy demanded stronger gin when traditional gin strength ruined the gunpowder, which wouldn’t ignite after being soaked by spilled gin.
Hernö Navy Strength Gin was released on the 1st of April 2013.
Later the same year it was awarded with double Master medals at the Global Gin Masters and another Master 2014.
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