HASWELL LONDON DRY GIN

Most awarded gin in Europe for the last 4 years, picking up IWSC Gin Producer of the Year and World’s Best Gin for Tonic in 2016

Artisan handcrafted Scandinavian gin from the stunning World Heritage Area called The High Coast in Northern Sweden

Astonishingly smooth and flavoursome London Dry gin, made with only 8 natural and certified organic botanicals.

Lingonberries and meadowsweet push a floral flavour with a citrus infusion, a spicy finish leaves the mouth feeling warm and refreshed

Produced by Master Distiller, Jon Hillgren Gin Grand Master 2016, 2015, and 2013

Caorunn is expertly handcrafted by Gin Master Simon Buley at Balmenach Distillery in the Scottish Highlands. Harnessing Scotland’s unique natural resources, Caorunn is infused to perfection in small batches, 1,000 litres at a time, in the world’s only working Copper Berry Chamber.
The highest quality pure grain spirit and crystal clear Scottish water are married with 6 traditional and 5, Celtic, handpicked botanicals from the surrounding hills (Rowan Berries, Coul Blush Apple, Heather, Dandelion, Bog Myrtle). Caorunn {pronounced ‘ka-roon’} from the Gaelic for ‘Rowan Berry’- is a quadruple distilled modern London Dry Gin.
Caorunn is dry and crisp, aromatic with floral, fruity notes. The taste is clean, sweet and full-bodied, with a fresh and long-lasting finish – perfectly served with fresh red apple slices.

Most awarded gin in Europe since 2013

2016 IWSC Gin Producer of the Year and awarded Contemporary Gin Trophy 2015

World’s first gin to be aged in Juniper wood casks to give an intense flavoursome gin that can be enjoyed neat over ice.

Refreshingly pure gin, using only 8 certified organic botanicals from around the world

Artisan handcrafted Scandinavian gin from the World Heritage Area; the High Coast in Northern Sweden

Produced by Master Distiller, Jon Hillgren – triple crowned Gin Grand Master 2016, 2015 and 2013

Etsu is a handcrafted gin born from an ancestral recipe and means “pleasure” in Japanese. Made at the Asahikawa distillery on the northern island of Hokkaido, Etsu Pacific Ocean Water gin is distinguished by the use of water drawn from the depths of the Pacific Ocean during the distillation process. For added strength and character, this gin is distilled with botanicals after 22 hours of maceration. The iodised flavour of this exceptional gin highlights the botanicals, including Japanese yuzu and bitter orange.A true ode to Japan, Etsu Pacific Ocean Water is ideal for adding a touch of originality to your cocktails or to enjoy with a tonic.

A taste for adventure and discovery runs through the lemongrass with warming ginger as well as a variety of exotic herbs and spices giving Whitley Neill Lemongrass & Ginger Gin its distinctive, fragrant, citrusy taste.

Japanese gin (Etsu means “pleasure”), elaborated following an ancient Asian recipe that uses botanicals from the Japanese islands including Yuzu, which predominates in the olfactory analysis: it is a small Japanese citrus fruit, very fragrant and persistent. On the nose, floral and citrus notes, with persistent yuzu; in the mouth it is fresh, well balanced, with hints of peppers, tea and green berries.