Deadhead Dark Chocolate

In addition to juniper, the Gil The Authentic Rural gin consists of IGP lemon from Rocca Imperiale, grapefruit, bitter and sweet orange, but also wormwood, angelica, elderflower, lavender, aloe and oregano. The production method involves separate infusion of the botanicals and distillation for a total period of 12 months, followed by a period of 40 days of rest in the bottle at a temperature of 5-10 ° C.