Deadhead Dark Chocolate

Extraroma is a high quality rum produced by the Arcane distillery in the Mauritius islands, an archipelago of volcanic origin with particularly fertile and mineral rich soils recognized as one of the best places to grow sugar cane. This rum is obtained only from pure cane juice, from an assembly of young and old rum, which evolves for 12 years in carefully selected American oak barrels in order not to cover the freshest notes of sugar cane.

Rum with an amber color, it combines vegetal hints with tropical and spicy aromas. In the mouth it is velvety, with sensations that recall chocolate, vanilla and dried fruit.

Excellent to taste straight, in the company of a good cigar or with chocolate, it adapts very well to mixing.

Country: Pesé Panama

Vendi i origjines: Guatemala