Atlantico Reserva Rum is a Solera style rum, which uses various carefully selected aged rums. These are blended together by third generation Master Blender and the result is a vibrant rum with intense flavour and depth that is best enjoyed neat or with a cube of ice.
Atlantico is a blend of molasses and fresh cane juice based rums separately aged for 2-3 years before blending together for a further 2 years.
The blend is then moved to a solera system where it is aged for up to 15 years.
The Atlantico brand is endorsed by the one and only Enrique Iglesias and already a hit with writers and bartenders across the USA.

The process begins with handpicking the finest small batched aged rums. Once selected, they are blended together under the watchful eye of the master blender and placed in small bourbon barrels (private casks) and aged again for 1 to 2 years. This “marrying” process allows the different rums to interact with one another and produce a more complex spirit. Next, the rum is removed from the private casks and rested for a few weeks in tempranillo barrels to settole and refine
Bottled by hand, each bottle is carefully inspected, approved and hand initialled by its creators before shipping
Clean and smooth with notes of creamy vanilla, white chocolate and citrus. The result is a white rum with no burn that allows the rum to showcase its flavour in citrus based cocktails such as the daiquiri, mojito etc.
Multi-platinum recording artist Enrique Iglesias has recently become a shareholder in Atlantico Rum. He was introduced to Atlantico by friends in Miami and became an instant fan, serving it at all his concerts

Achieving the “Outstanding” label Gold award at the famous International Wine & Spirits Competition in 2015, the Gautier VSOP is an exquisite blend of Fins Bois, Bons Bois and Petite Champagne eaux-de-vie.
Described as “gourmand” by Gautier themselves, it boasts a beautiful blend of aromas, from warming winter spices to sweet candied fruits, with a delicate woody note of oak to offer an authentic touch to this relatively young Cognac.

Extraroma is a high quality rum produced by the Arcane distillery in the Mauritius islands, an archipelago of volcanic origin with particularly fertile and mineral rich soils recognized as one of the best places to grow sugar cane. This rum is obtained only from pure cane juice, from an assembly of young and old rum, which evolves for 12 years in carefully selected American oak barrels in order not to cover the freshest notes of sugar cane.
Rum with an amber color, it combines vegetal hints with tropical and spicy aromas. In the mouth it is velvety, with sensations that recall chocolate, vanilla and dried fruit.
Excellent to taste straight, in the company of a good cigar or with chocolate, it adapts very well to mixing.

Limoncello, the “Gold of Sorrento”, is the typical liqueur extracted from an infusion of PGI (protected origin certification) Sorrento lemon’s zests in pure alcohol and sugar that gives the distinctive, rich and lemon scented taste to the final product and according to the original Sorrento recipe. It’s a traditional spirit that you can relish, served at 4°-7°, in every moment of the day and in every season of the year.