| Abv | 45,2% |
|---|---|
| Size | 70cl |
| Country | France |
CITADELLE RESERVE GIN
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Barrel-aging spirits are certainly nothing new. And this also applies to gin. In 2008, Alexandre Gabriel caused a stir by doing just that – producing wood-aged Citadelle Réserve. No one had seen an aged gin for almost a century. In those days, when glass was too fragile and expensive and plastic and stainless steel were not options, gin was transported in wooden barrels. And so, it became aged wood.
SKU: N/A
Category: Gin
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Info
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Info
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Info
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Info
Fishers is a London Dry Gin with a difference. All the botanicals go into our still to be steeped in our base spirit over night.Only then does the final distillation in our hand-built Copper Pot take place. This process enables us to use the one-shot method at the end of the distillation, meaning we take only the best, or the ‘Heart’ cut of the distillate.All of which combines to produce the most distinctive, flavoursome, full-bodied and aromatic coastal gin possible.
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Info
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Hernö Old Tom Gin is made from the same distilled gin as Hernö Gin, but tweaked the recipe and upped the dose of meadowsweet while also adding honey after distillation. The sweetness is apparent on the nose but comes to the fore when tasted. The soft mouthfeel and added honey is evident but also accentuates some of the distillery’s core floral characteristics. Meadowsweet and the lingon berries come though a little stronger than in the usual London Dry (to be expected, as one is increased in the recipe and the other responds well to sweetness) and the overall effect is a complex and intriguing Old Tom Gin.
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Info
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Info
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Info
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Info
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Info
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Info
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– The characteristic color that unfolds in the spirit is absolutely amazing.
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Info
This gin takes its name from the classic nursery rhyme ‘oranges and lemons, say the bells of St. Clement’s.’ Rather than a flavoured gin with full focus on one flavour, this is unmistakably a gin drinker’s gin; well balanced, and highlighting the characteristics of the prominent lemon botanical without overpowering the rest.
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