ATLANTICO RESERVA RUM

The process begins with handpicking the finest small batched aged rums. Once selected, they are blended together under the watchful eye of the master blender and placed in small bourbon barrels (private casks) and aged again for 1 to 2 years. This “marrying” process allows the different rums to interact with one another and produce a more complex spirit. Next, the rum is removed from the private casks and rested for a few weeks in tempranillo barrels to settole and refine
Bottled by hand, each bottle is carefully inspected, approved and hand initialled by its creators before shipping
Clean and smooth with notes of creamy vanilla, white chocolate and citrus. The result is a white rum with no burn that allows the rum to showcase its flavour in citrus based cocktails such as the daiquiri, mojito etc.
Multi-platinum recording artist Enrique Iglesias has recently become a shareholder in Atlantico Rum. He was introduced to Atlantico by friends in Miami and became an instant fan, serving it at all his concerts

10 generations of savoir-faire and tradition are culminated in the Gautier Extra 1755 Cognac. Paying homage to the family’s ancestor and founder Louis Gautier, this special vintage features some of the Maison’s rarest eaux-de-vie from their “paradis” cellar.
A fitting tribute to the house’s 250 year history, it contains exceptionally old eaux-de-vie and an extraordinary complexity of aromas. Winner of many awards, including several double gold medals at the prestigious San Francisco World Spirits Competition, this is truly an essential Cognac for any connoisseur’s collection.