ATLANTICO RESERVA RUM

A blend of eaux-de-vie aged a minimum of two years, the Gautier VS Cognac embodies the first aging of Cognac carefully crafted by the Cellar Master of Maison Gautier, Isabelle Couprie. Its harmony is due to the careful blend of Fins Bois and Bons Bois eaux-de-vie that creates a perfectly balanced taste, somewhat unusual in such a young Cognac, combining the best of both crus. The Fins Bois is famous for its heavy soil, producing eaux-de-vie that age quite quickly and express a wonderful aroma of fresh grapes; meanwhile, the coastal location of the Bons Bois gives a rustic, down-to-earth character. Judging by its astounding collection of awards and medals, the quality of this VS expression certainly hasn’t gone unnoticed by experts around the world.
Based on the Osme river in the town of Aigre, Gautier Cognac is amongst the oldest Cognac houses. Their casks lay resting in an 18th century water mill, providing a humid microclimate that creates a pronounced flavor. The Gautier family are passionate about the skill of aging; their relationship with the importance of wood goes back to their 17th century ancestors who were forest owners near Tronçais. In 1644, Charles Gautier married Jacquette Brochet, a winemaker’s daughter, bringing together the skills and expertise of two families to create Gautier Cognac.

Achieving the “Outstanding” label Gold award at the famous International Wine & Spirits Competition in 2015, the Gautier VSOP is an exquisite blend of Fins Bois, Bons Bois and Petite Champagne eaux-de-vie.
Described as “gourmand” by Gautier themselves, it boasts a beautiful blend of aromas, from warming winter spices to sweet candied fruits, with a delicate woody note of oak to offer an authentic touch to this relatively young Cognac.

Limoncello, the “Gold of Sorrento”, is the typical liqueur extracted from an infusion of PGI (protected origin certification) Sorrento lemon’s zests in pure alcohol and sugar that gives the distinctive, rich and lemon scented taste to the final product and according to the original Sorrento recipe. It’s a traditional spirit that you can relish, served at 4°-7°, in every moment of the day and in every season of the year.