Produktet

Hastings 1066 Gin (70cl, 40%). From Haswell & Hastings in Sussex. Above all, inspired by the sea. Firstly, a perfect blend of Coriander, Juniper, Angelica, Savory and Grains of Paradise. Also, sweet Lemon and Orange Citrus, Liquorice root, and tangy Gooseberry.
A distinct taste of sweet berries, that are soft and delicate to create a gin that has a truly balanced essence keeping tones of Juniper, Coriander and Angelica root as the traditional mainstay of botanicals.
Named after a certain battle!

Most awarded gin in Europe since 2013

2016 IWSC Gin Producer of the Year and awarded Contemporary Gin Trophy 2015

Hernö Organic Juniper Cask eshte xhini i pare dhe i vetem ne bote i maturuar ne fuci prej dru dellenje, qe i thekson jashtezakonisht pjesen aromatike.

Refreshingly pure gin, using only 8 certified organic botanicals from around the world

Artisan handcrafted Scandinavian gin from the World Heritage Area; the High Coast in Northern Sweden

Produced by Master Distiller, Jon Hillgren – triple crowned Gin Grand Master 2016, 2015 and 2013

Hernö Old Tom eshte i bere nga i njejti xhin I distiluar si Hernö London Dry, por sic e kerkon tradita e Old Tom, I embelsuar ne fund ne kete rast me mjalte organik.

Hernö Old Tom eshte i bere nga i njejti xhin I distiluar si Hernö London Dry, por sic e kerkon tradita e Old Tom, I embelsuar ne fund ne kete rast me mjalte organik. London Dry (to be expected, as one is increased in the recipe and the other responds well to sweetness) and the overall effect is a complex and intriguing Old Tom Gin.

Hernö Old Tom eshte vleresuar si xhini me i mire ne bote ne 2017, 2018, 2019 dhe 2020.

Organic sloeberries from southern Europe picked after the first frost and dried before soaked in Hernö Gin for four months is the secret behind Hernö Sloe Gin. A smooth, sweet sloe gin with balanced tartness is the result.
– The characteristic color that unfolds in the spirit is absolutely amazing. 

A unique London Dry Gin with hints of wild arctic thyme and angelica flowers. Himbrimi means “heaven howler” and is the Icelandic name for the common loon (Gavia immer). This gin is slowly distilled using the natural energy of geothermal water, which produces a smooth gin of exceptional quality. Himbrimi Winterbird is perfect served with a crisp tonic or shaken into your favourite cocktail.

Aromas of lemon and orange citrus initially, with juniper and spice from nutmeg and cloves building. Piney juniper and almost wintery spice combine with lemon peel and orange peel on the palate. A finish of peppery juniper, warm spice and bittersweet citrus.

An Old Tom Gin from the Langley’s range. Taking inspiration from a traditional style of slightly sweetened gin that was extensively enjoyed in 18th and 19th century England, the distillers behind Langley’s a created their own expression, which would be well-suited for using in cocktails like the Tom Collins or the Martinez.

Ky xhin eshte nje perzierje e pazakonte e frutave orientale me specie. Eshte nder xhinet me unike ne treg.

Mankai means in japanese full bloom. This is the peak of flowering in Japan. This japanese gin is distilled at the Akita distillery in the Akita prefecture of Japan in the Honshu island, following a crafted recipe

Our Australian Dry Gin has a delectable blend of ten carefully-considered sustainably foraged marine, Australian native and traditional botanicals distilled into a pure Australian wheat spirit. The bright, fresh flavours of the citrus, marine & juniper give way to the gentle peppery notes on the palate to deliver a complex lingering finish.

This is a fabulous spiced dry gin with a clever blend of flavours
Hand Crafted Spiced Gin, blended with exotic spices
If you want to enhance the spicy notes, it also works exceptionally well with Ginger Ale. Stir gently, and garnish with a slice of orange
Deliciously spicy, with an enticing citrus middle note

Characterized by a more tropical and indigenous nuanced profile, it is a gin that stands out for its authenticity and incorporates Argentine botanicals such as yerba mate, pink grapefruit, peppermint and eucalyptus. Distilled in 200 liter batches in a German copper still, Apostoles is produced in a totally artisanal manner. The botanicals are macerated separately in a grain alcohol solution. Fresh yerba mate leaves, eucalyptus and pink grapefruit are macerated for 24 hours. The same goes for juniper and coriander. Peppermint, on the other hand, is macerated for 2 hours. Only at this point are all the infusions combined to proceed with the distillation. The result is then bottled and numbered according to the distillation batch.