Perqindja e alkoolit | 47% |
---|---|
Formati | 70cl |
Country | Japan |
MATSUI HAKUTO PREMIUM JAPANESE GIN
7,000.00 L
Price Summary
- 7,000.00 L
- 7,000.00 L
- 7,000.00 L
Discover the Gin Matsui Hakuto Premium, a gin designed by Kurayoshi distillery. Its name means “white rabbit” in Japanese. Made with spring water drawn from Mont Daisen, which brings unparalleled purity to this Japanese Gin. When liveliness, spices and complexity mingle, one can only be seduced.
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Produkte qe blehen me se shumti
HERNÖ ORGANIC DRY GIN
Xhini me i vleresuar me medalje ne Europe qe prej vitit 2013 kur ka dale ne treg.
Nje London Dry xhin ashtezakonisht i ekuilibruar dhe aromatik, i pergatitur vetem me 8 botanike te certifikuar per origjinen organike.
Cdo botanik organik eshte marre nga shteti me i mire ku ajo specie rritet.
Cdo botanik organik eshte marre nga shteti me i mire ku ajo specie rritet.
Prodhuar nga mjeshtri distilues John Hillgren, I vleresuar si Mjeshter i Xhinit ne 2013, 2015, 2016, 2019.
WHITLEY NEILL LEMONGRASS&GINGER GIN
A taste for adventure and discovery runs through the lemongrass with warming ginger as well as a variety of exotic herbs and spices giving Whitley Neill Lemongrass & Ginger Gin its distinctive, fragrant, citrusy taste.
HERNÖ ORGANIC JUNIPER CASK GIN
Most awarded gin in Europe since 2013
2016 IWSC Gin Producer of the Year and awarded Contemporary Gin Trophy 2015
Hernö Organic Juniper Cask eshte xhini i pare dhe i vetem ne bote i maturuar ne fuci prej dru dellenje, qe i thekson jashtezakonisht pjesen aromatike.
Refreshingly pure gin, using only 8 certified organic botanicals from around the world
Artisan handcrafted Scandinavian gin from the World Heritage Area; the High Coast in Northern Sweden
Produced by Master Distiller, Jon Hillgren – triple crowned Gin Grand Master 2016, 2015 and 2013
CITY OF LONDON SQUARE MILE GIN
City of London Square Mile Gin is a one-shot London dry gin flavoured with juniper berries, coriander, orris root, angelica, liquorice, fresh orange & lemon and other botanicals.
GINTOL SEIS 14
A new dimension to your classic Gin.
It is a Sotol made 100% from Dasylirion Wheeleri, with a Gin Blend, made with 100% Mexican ingredients, including the junniper berries.
It will remind you of a Gin, with a kick of Sotol flavors. A unique experience in terms of tasting.
This award winning spirit is a must try!
HERNÖ PINK BTL GIN
Hernö Pink BTL Gin is a fruity and floral gin yet juniper predominant.Distilled with a total of eight organic botanicals including juniper, strawberries and rose petals.
WHITLEY NEILL ALOE&CUCUMBER GIN
A luxurious handcrafted African infusion of fresh, green and earthy cucumber with succulent Karoo aloe enhancing the overall complexity.
ETSU DOUBLE ORANGE JAPANESE GIN
Etsu Double Orange Gin is distilled at the Akita Distillery, in the Akita prefecture of Japan on the island of Honshu. Akita Prefecture is located on the coast of the Sea of Japan and extends east to the Ōu Mountains, the longest mountain range in Japan. It is from these mountains that Etsu Double Orange draws its fresh, fruity and light aromas.
FISHERS GIN
Fishers is a London Dry Gin with a difference. All the botanicals go into our still to be steeped in our base spirit over night.Only then does the final distillation in our hand-built Copper Pot take place. This process enables us to use the one-shot method at the end of the distillation, meaning we take only the best, or the ‘Heart’ cut of the distillate.All of which combines to produce the most distinctive, flavoursome, full-bodied and aromatic coastal gin possible.
A best value gin from Scotland. On the nose are pine (juniper), floral notes, light peppery spice and alcohol. This is replicated on the palate with stronger floral aspects and a high level of alcohol taste. The close is peppery in the finish. Best used to mix in long drinks and punches.
PIUCINQUE ITALIAN GIN
ETSU JAPANESE GIN
Japanese gin (Etsu means “pleasure”), elaborated following an ancient Asian recipe that uses botanicals from the Japanese islands including Yuzu, which predominates in the olfactory analysis: it is a small Japanese citrus fruit, very fragrant and persistent. On the nose, floral and citrus notes, with persistent yuzu; in the mouth it is fresh, well balanced, with hints of peppers, tea and green berries.
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