LANGLEY’S OLD TOM GIN

This gin takes its name from the classic nursery rhyme ‘oranges and lemons, say the bells of St. Clement’s.’ Rather than a flavoured gin with full focus on one flavour, this is unmistakably a gin drinker’s gin; well balanced, and highlighting the characteristics of the prominent lemon botanical without overpowering the rest.

The botanicals are Juniper, Coriander Seed, ,Angelica Root, Liquorice Root, Orange Peel, Lemon Peel, Grapefruit Peel

Handcrafted small batch dry gin
Rich notes of juniper and citrus, pot pourri and exotic spices entice the senses Botanicals
Juniper, coriander seed, cassia bark, orris root, angelica root, sweet orange, lemon, cape gooseberry and baobab.

Xhini me i vleresuar me medalje ne Europe qe prej vitit 2013 kur ka dale ne treg.

Nje London Dry xhin ashtezakonisht i ekuilibruar dhe aromatik, i pergatitur vetem me 8 botanike te certifikuar per origjinen organike.

Cdo botanik organik eshte marre nga shteti me i mire ku ajo specie rritet.

Cdo botanik organik eshte marre nga shteti me i mire ku ajo specie rritet.

Prodhuar nga mjeshtri distilues John Hillgren, I vleresuar si Mjeshter i Xhinit ne 2013, 2015, 2016, 2019.

A best value gin from Scotland. On the nose are pine (juniper), floral notes, light peppery spice and alcohol. This is replicated on the palate with stronger floral aspects and a high level of alcohol taste. The close is peppery in the finish. Best used to mix in long drinks and punches.

J.J. Whitley London Dry Gin is the product of eight generations of distilling history. It’s a classic London Dry recipe, which uses a blend of eight botanicals, including orange peel, lemon peel, juniper, angelica seeds, coriander seed, liquorice, cassia bark and orris root.

Wonderful smoothness with clear notes of juniper, perfectly complemented by hints of citrus, spice and parma violets.

Fishers is a London Dry Gin with a difference. All the botanicals go into our still to be steeped in our base spirit over night.Only then does the final distillation in our hand-built Copper Pot take place. This process enables us to use the one-shot method at the end of the distillation, meaning we take only the best, or the ‘Heart’ cut of the distillate.All of which combines to produce the most distinctive, flavoursome, full-bodied and aromatic coastal gin possible.