JJ WHITLEY LONDON DRY GIN

Etsu Double Orange Gin is distilled at the Akita Distillery, in the Akita prefecture of Japan on the island of Honshu. Akita Prefecture is located on the coast of the Sea of ​​Japan and extends east to the Ōu Mountains, the longest mountain range in Japan. It is from these mountains that Etsu Double Orange draws its fresh, fruity and light aromas.

‘L’Acrobate’ by Les Bienheureux is a French gin from organic farming produced in small batches through a unique distillation process that the protagonists keep jealously secret. Perfect balance between freshness and fruit, classicism and exoticism, technique and poetry. The secret is the spirulina infusion, an emerald-colored seaweed with medicinal properties, which gives a fresh and iodized touch to the opulent bouquet of exotic fruits.

Xhini me i vleresuar me medalje ne Europe qe prej vitit 2013 kur ka dale ne treg.

Nje London Dry xhin ashtezakonisht i ekuilibruar dhe aromatik, i pergatitur vetem me 8 botanike te certifikuar per origjinen organike.

Cdo botanik organik eshte marre nga shteti me i mire ku ajo specie rritet.

Cdo botanik organik eshte marre nga shteti me i mire ku ajo specie rritet.

Prodhuar nga mjeshtri distilues John Hillgren, I vleresuar si Mjeshter i Xhinit ne 2013, 2015, 2016, 2019.

Just as Caorunn means ‘rowan berry’, Caorunn Highland Strength means business. Our striking hand-picked botanical gin recipe is at its most efficacious at a powerful 54% ABV. With an almost minty fresh aroma, the juniper is balanced by fragrant and herbal notes. You’ll taste a peppery and fruity flavour and can expect a lingering finish and luxurious mouthfeel.

Caorunn is expertly handcrafted by Gin Master Simon Buley at Balmenach Distillery in the Scottish Highlands. Harnessing Scotland’s unique natural resources, Caorunn is infused to perfection in small batches, 1,000 litres at a time, in the world’s only working Copper Berry Chamber.
The highest quality pure grain spirit and crystal clear Scottish water are married with 6 traditional and 5, Celtic, handpicked botanicals from the surrounding hills (Rowan Berries, Coul Blush Apple, Heather, Dandelion, Bog Myrtle). Caorunn {pronounced ‘ka-roon’} from the Gaelic for ‘Rowan Berry’- is a quadruple distilled modern London Dry Gin.
Caorunn is dry and crisp, aromatic with floral, fruity notes. The taste is clean, sweet and full-bodied, with a fresh and long-lasting finish – perfectly served with fresh red apple slices.

Me distilerine ne zemer te Londres, ky xhin fantastic eshte bere nga perzgjedhja e nje varieteteve te vecanta agrumesh si qitro, portokall e limon, si dhe dellenjes, farave te korianderit, rrenjeve te angelicas, liquorice. Forma e shishes eshte e frymezuar nga katedralja e Shen Pavlit.