JJ WHITLEY LONDON DRY GIN

Hernö Old Tom eshte i bere nga i njejti xhin I distiluar si Hernö London Dry, por sic e kerkon tradita e Old Tom, I embelsuar ne fund ne kete rast me mjalte organik.

Hernö Old Tom eshte i bere nga i njejti xhin I distiluar si Hernö London Dry, por sic e kerkon tradita e Old Tom, I embelsuar ne fund ne kete rast me mjalte organik. London Dry (to be expected, as one is increased in the recipe and the other responds well to sweetness) and the overall effect is a complex and intriguing Old Tom Gin.

Hernö Old Tom eshte vleresuar si xhini me i mire ne bote ne 2017, 2018, 2019 dhe 2020.

‘L’Acrobate’ by Les Bienheureux is a French gin from organic farming produced in small batches through a unique distillation process that the protagonists keep jealously secret. Perfect balance between freshness and fruit, classicism and exoticism, technique and poetry. The secret is the spirulina infusion, an emerald-colored seaweed with medicinal properties, which gives a fresh and iodized touch to the opulent bouquet of exotic fruits.

Hastings 1066 Gin (70cl, 40%). From Haswell & Hastings in Sussex. Above all, inspired by the sea. Firstly, a perfect blend of Coriander, Juniper, Angelica, Savory and Grains of Paradise. Also, sweet Lemon and Orange Citrus, Liquorice root, and tangy Gooseberry.
A distinct taste of sweet berries, that are soft and delicate to create a gin that has a truly balanced essence keeping tones of Juniper, Coriander and Angelica root as the traditional mainstay of botanicals.
Named after a certain battle!

Caorunn is expertly handcrafted by Gin Master Simon Buley at Balmenach Distillery in the Scottish Highlands. Harnessing Scotland’s unique natural resources, Caorunn is infused to perfection in small batches, 1,000 litres at a time, in the world’s only working Copper Berry Chamber.
The highest quality pure grain spirit and crystal clear Scottish water are married with 6 traditional and 5, Celtic, handpicked botanicals from the surrounding hills (Rowan Berries, Coul Blush Apple, Heather, Dandelion, Bog Myrtle). Caorunn {pronounced ‘ka-roon’} from the Gaelic for ‘Rowan Berry’- is a quadruple distilled modern London Dry Gin.
Caorunn is dry and crisp, aromatic with floral, fruity notes. The taste is clean, sweet and full-bodied, with a fresh and long-lasting finish – perfectly served with fresh red apple slices.

Haswell Gin was created to prove decidedly fresh, fragrant and citric. Eclectic and versatile, it stands at high quality levels. All the botanicals are carefully selected and come from all over the world: coriander seeds from Morocco, citrus fruits from Spain, “grains of paradise” from Africa and liquorice from China.

I distiluar me krenari ne Liverpool, ky xhin permban nje perzierje secrete botanikesh. Delikat dhe aromatik, ku mbizoterojne shijet e trendafilit dhe dellenjes.