HASWELL LONDON DRY GIN

Japanese gin (Etsu means “pleasure”), elaborated following an ancient Asian recipe that uses botanicals from the Japanese islands including Yuzu, which predominates in the olfactory analysis: it is a small Japanese citrus fruit, very fragrant and persistent. On the nose, floral and citrus notes, with persistent yuzu; in the mouth it is fresh, well balanced, with hints of peppers, tea and green berries.

Xhini me i vleresuar me medalje ne Europe qe prej vitit 2013 kur ka dale ne treg.

Nje London Dry xhin ashtezakonisht i ekuilibruar dhe aromatik, i pergatitur vetem me 8 botanike te certifikuar per origjinen organike.

Cdo botanik organik eshte marre nga shteti me i mire ku ajo specie rritet.

Cdo botanik organik eshte marre nga shteti me i mire ku ajo specie rritet.

Prodhuar nga mjeshtri distilues John Hillgren, I vleresuar si Mjeshter i Xhinit ne 2013, 2015, 2016, 2019.

Etsu Double Orange Gin is distilled at the Akita Distillery, in the Akita prefecture of Japan on the island of Honshu. Akita Prefecture is located on the coast of the Sea of ​​Japan and extends east to the Ōu Mountains, the longest mountain range in Japan. It is from these mountains that Etsu Double Orange draws its fresh, fruity and light aromas.

Etsu is a handcrafted gin born from an ancestral recipe and means “pleasure” in Japanese. Made at the Asahikawa distillery on the northern island of Hokkaido, Etsu Pacific Ocean Water gin is distinguished by the use of water drawn from the depths of the Pacific Ocean during the distillation process. For added strength and character, this gin is distilled with botanicals after 22 hours of maceration. The iodised flavour of this exceptional gin highlights the botanicals, including Japanese yuzu and bitter orange.A true ode to Japan, Etsu Pacific Ocean Water is ideal for adding a touch of originality to your cocktails or to enjoy with a tonic.

‘L’Acrobate’ by Les Bienheureux is a French gin from organic farming produced in small batches through a unique distillation process that the protagonists keep jealously secret. Perfect balance between freshness and fruit, classicism and exoticism, technique and poetry. The secret is the spirulina infusion, an emerald-colored seaweed with medicinal properties, which gives a fresh and iodized touch to the opulent bouquet of exotic fruits.

This gin takes its name from the classic nursery rhyme ‘oranges and lemons, say the bells of St. Clement’s.’ Rather than a flavoured gin with full focus on one flavour, this is unmistakably a gin drinker’s gin; well balanced, and highlighting the characteristics of the prominent lemon botanical without overpowering the rest.

The botanicals are Juniper, Coriander Seed, ,Angelica Root, Liquorice Root, Orange Peel, Lemon Peel, Grapefruit Peel