Abv | 45% |
---|---|
Size | 70cl |
Country | Mexico |
GINTOL SEIS 14
6,900.00 L
Price Summary
- 6,900.00 L
- 6,900.00 L
- 6,900.00 L
A new dimension to your classic Gin.
It is a Sotol made 100% from Dasylirion Wheeleri, with a Gin Blend, made with 100% Mexican ingredients, including the junniper berries.
It will remind you of a Gin, with a kick of Sotol flavors. A unique experience in terms of tasting.
This award winning spirit is a must try!
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WHITLEY NEILL LEMONGRASS&GINGER GIN
A taste for adventure and discovery runs through the lemongrass with warming ginger as well as a variety of exotic herbs and spices giving Whitley Neill Lemongrass & Ginger Gin its distinctive, fragrant, citrusy taste.
ETSU DOUBLE ORANGE JAPANESE GIN
Etsu Double Orange Gin is distilled at the Akita Distillery, in the Akita prefecture of Japan on the island of Honshu. Akita Prefecture is located on the coast of the Sea of Japan and extends east to the Ōu Mountains, the longest mountain range in Japan. It is from these mountains that Etsu Double Orange draws its fresh, fruity and light aromas.
HERNÖ ORGANIC DRY GIN
Most awarded gin in Europe for the last 4 years, picking up IWSC Gin Producer of the Year and World’s Best Gin for Tonic in 2016
Artisan handcrafted Scandinavian gin from the stunning World Heritage Area called The High Coast in Northern Sweden
Astonishingly smooth and flavoursome London Dry gin, made with only 8 natural and certified organic botanicals.
Lingonberries and meadowsweet push a floral flavour with a citrus infusion, a spicy finish leaves the mouth feeling warm and refreshed
Produced by Master Distiller, Jon Hillgren Gin Grand Master 2016, 2015, and 2013
PEAKY BLINDERS SPICED DRY GIN
This is a fabulous spiced dry gin with a clever blend of flavours
Hand Crafted Spiced Gin, blended with exotic spices
If you want to enhance the spicy notes, it also works exceptionally well with Ginger Ale. Stir gently, and garnish with a slice of orange
Deliciously spicy, with an enticing citrus middle note
HERNÖ ORGANIC JUNIPER CASK GIN
Most awarded gin in Europe since 2013
2016 IWSC Gin Producer of the Year and awarded Contemporary Gin Trophy 2015
World’s first gin to be aged in Juniper wood casks to give an intense flavoursome gin that can be enjoyed neat over ice.
Refreshingly pure gin, using only 8 certified organic botanicals from around the world
Artisan handcrafted Scandinavian gin from the World Heritage Area; the High Coast in Northern Sweden
Produced by Master Distiller, Jon Hillgren – triple crowned Gin Grand Master 2016, 2015 and 2013
HERNÖ ORGANIC OLD TOM GIN
Hernö Old Tom Gin is made from the same distilled gin as Hernö Gin, but with an extra amount of Meadowsweet added in the distillation and after diluting it down to 43% we add a touch of sugar. The sweetening lifts the floral notes, releases an array of juniper and makes the gin even smoother.
Hernö Old Tom Gin is made from the same distilled gin as Hernö Gin, but tweaked the recipe and upped the dose of meadowsweet while also adding honey after distillation. The sweetness is apparent on the nose but comes to the fore when tasted. The soft mouthfeel and added honey is evident but also accentuates some of the distillery’s core floral characteristics. Meadowsweet and the lingon berries come though a little stronger than in the usual London Dry (to be expected, as one is increased in the recipe and the other responds well to sweetness) and the overall effect is a complex and intriguing Old Tom Gin.
Hernö Old Tom Gin is awarded as best world gin of 2017, 2018, 2019, 2020 and is the most awarded gin of Hernö distillery.
HERNÖ ORGANIC SLOE GIN
Organic sloeberries from southern Europe picked after the first frost and dried before soaked in Hernö Gin for four months is the secret behind Hernö Sloe Gin. A smooth, sweet sloe gin with balanced tartness is the result.
– The characteristic color that unfolds in the spirit is absolutely amazing.
JJ WHITLEY LONDON DRY GIN
J.J. Whitley London Dry Gin is the product of eight generations of distilling history. It’s a classic London Dry recipe, which uses a blend of eight botanicals, including orange peel, lemon peel, juniper, angelica seeds, coriander seed, liquorice, cassia bark and orris root.
Wonderful smoothness with clear notes of juniper, perfectly complemented by hints of citrus, spice and parma violets.
FISHERS GIN
Fishers is a London Dry Gin with a difference. All the botanicals go into our still to be steeped in our base spirit over night.Only then does the final distillation in our hand-built Copper Pot take place. This process enables us to use the one-shot method at the end of the distillation, meaning we take only the best, or the ‘Heart’ cut of the distillate.All of which combines to produce the most distinctive, flavoursome, full-bodied and aromatic coastal gin possible.
CITY OF LONDON SIX BELLS LEMON GIN
This gin takes its name from the classic nursery rhyme ‘oranges and lemons, say the bells of St. Clement’s.’ Rather than a flavoured gin with full focus on one flavour, this is unmistakably a gin drinker’s gin; well balanced, and highlighting the characteristics of the prominent lemon botanical without overpowering the rest.
The botanicals are Juniper, Coriander Seed, ,Angelica Root, Liquorice Root, Orange Peel, Lemon Peel, Grapefruit Peel
ETSU JAPANESE GIN
Japanese gin (Etsu means “pleasure”), elaborated following an ancient Asian recipe that uses botanicals from the Japanese islands including Yuzu, which predominates in the olfactory analysis: it is a small Japanese citrus fruit, very fragrant and persistent. On the nose, floral and citrus notes, with persistent yuzu; in the mouth it is fresh, well balanced, with hints of peppers, tea and green berries.
ETSU DOUBLE YUZU JAPANESE GIN
Etsu Double Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. Etsu Double Yuzu Gin is fresh with citrus notes, using natural ingredients, giving this gin a unique and light finish.
WHITLEY NEILL LEMONGRASS&GINGER GIN
A taste for adventure and discovery runs through the lemongrass with warming ginger as well as a variety of exotic herbs and spices giving Whitley Neill Lemongrass & Ginger Gin its distinctive, fragrant, citrusy taste.
ETSU DOUBLE ORANGE JAPANESE GIN
Etsu Double Orange Gin is distilled at the Akita Distillery, in the Akita prefecture of Japan on the island of Honshu. Akita Prefecture is located on the coast of the Sea of Japan and extends east to the Ōu Mountains, the longest mountain range in Japan. It is from these mountains that Etsu Double Orange draws its fresh, fruity and light aromas.
HERNÖ ORGANIC DRY GIN
Most awarded gin in Europe for the last 4 years, picking up IWSC Gin Producer of the Year and World’s Best Gin for Tonic in 2016
Artisan handcrafted Scandinavian gin from the stunning World Heritage Area called The High Coast in Northern Sweden
Astonishingly smooth and flavoursome London Dry gin, made with only 8 natural and certified organic botanicals.
Lingonberries and meadowsweet push a floral flavour with a citrus infusion, a spicy finish leaves the mouth feeling warm and refreshed
Produced by Master Distiller, Jon Hillgren Gin Grand Master 2016, 2015, and 2013
PEAKY BLINDERS SPICED DRY GIN
This is a fabulous spiced dry gin with a clever blend of flavours
Hand Crafted Spiced Gin, blended with exotic spices
If you want to enhance the spicy notes, it also works exceptionally well with Ginger Ale. Stir gently, and garnish with a slice of orange
Deliciously spicy, with an enticing citrus middle note
HERNÖ ORGANIC JUNIPER CASK GIN
Most awarded gin in Europe since 2013
2016 IWSC Gin Producer of the Year and awarded Contemporary Gin Trophy 2015
World’s first gin to be aged in Juniper wood casks to give an intense flavoursome gin that can be enjoyed neat over ice.
Refreshingly pure gin, using only 8 certified organic botanicals from around the world
Artisan handcrafted Scandinavian gin from the World Heritage Area; the High Coast in Northern Sweden
Produced by Master Distiller, Jon Hillgren – triple crowned Gin Grand Master 2016, 2015 and 2013
HERNÖ ORGANIC OLD TOM GIN
Hernö Old Tom Gin is made from the same distilled gin as Hernö Gin, but with an extra amount of Meadowsweet added in the distillation and after diluting it down to 43% we add a touch of sugar. The sweetening lifts the floral notes, releases an array of juniper and makes the gin even smoother.
Hernö Old Tom Gin is made from the same distilled gin as Hernö Gin, but tweaked the recipe and upped the dose of meadowsweet while also adding honey after distillation. The sweetness is apparent on the nose but comes to the fore when tasted. The soft mouthfeel and added honey is evident but also accentuates some of the distillery’s core floral characteristics. Meadowsweet and the lingon berries come though a little stronger than in the usual London Dry (to be expected, as one is increased in the recipe and the other responds well to sweetness) and the overall effect is a complex and intriguing Old Tom Gin.
Hernö Old Tom Gin is awarded as best world gin of 2017, 2018, 2019, 2020 and is the most awarded gin of Hernö distillery.
HERNÖ ORGANIC SLOE GIN
Organic sloeberries from southern Europe picked after the first frost and dried before soaked in Hernö Gin for four months is the secret behind Hernö Sloe Gin. A smooth, sweet sloe gin with balanced tartness is the result.
– The characteristic color that unfolds in the spirit is absolutely amazing.
JJ WHITLEY LONDON DRY GIN
J.J. Whitley London Dry Gin is the product of eight generations of distilling history. It’s a classic London Dry recipe, which uses a blend of eight botanicals, including orange peel, lemon peel, juniper, angelica seeds, coriander seed, liquorice, cassia bark and orris root.
Wonderful smoothness with clear notes of juniper, perfectly complemented by hints of citrus, spice and parma violets.
FISHERS GIN
Fishers is a London Dry Gin with a difference. All the botanicals go into our still to be steeped in our base spirit over night.Only then does the final distillation in our hand-built Copper Pot take place. This process enables us to use the one-shot method at the end of the distillation, meaning we take only the best, or the ‘Heart’ cut of the distillate.All of which combines to produce the most distinctive, flavoursome, full-bodied and aromatic coastal gin possible.
CITY OF LONDON SIX BELLS LEMON GIN
This gin takes its name from the classic nursery rhyme ‘oranges and lemons, say the bells of St. Clement’s.’ Rather than a flavoured gin with full focus on one flavour, this is unmistakably a gin drinker’s gin; well balanced, and highlighting the characteristics of the prominent lemon botanical without overpowering the rest.
The botanicals are Juniper, Coriander Seed, ,Angelica Root, Liquorice Root, Orange Peel, Lemon Peel, Grapefruit Peel
ETSU JAPANESE GIN
Japanese gin (Etsu means “pleasure”), elaborated following an ancient Asian recipe that uses botanicals from the Japanese islands including Yuzu, which predominates in the olfactory analysis: it is a small Japanese citrus fruit, very fragrant and persistent. On the nose, floral and citrus notes, with persistent yuzu; in the mouth it is fresh, well balanced, with hints of peppers, tea and green berries.
ETSU DOUBLE YUZU JAPANESE GIN
Etsu Double Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. Etsu Double Yuzu Gin is fresh with citrus notes, using natural ingredients, giving this gin a unique and light finish.
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