Just as Caorunn means ‘rowan berry’, Caorunn Highland Strength means business. Our striking hand-picked botanical gin recipe is at its most efficacious at a powerful 54% ABV. With an almost minty fresh aroma, the juniper is balanced by fragrant and herbal notes. You’ll taste a peppery and fruity flavour and can expect a lingering finish and luxurious mouthfeel.

A fantastically sharp gin blended with hand picked botanicals and grain spirit. Made from the finest ingredients from the quayside including juniper berries, coriander, angelica roots and citrus fruits which results in an excellently balanced yet complex gin.

Hastings 1066 Gin (70cl, 40%). From Haswell & Hastings in Sussex. Above all, inspired by the sea. Firstly, a perfect blend of Coriander, Juniper, Angelica, Savory and Grains of Paradise. Also, sweet Lemon and Orange Citrus, Liquorice root, and tangy Gooseberry.
A distinct taste of sweet berries, that are soft and delicate to create a gin that has a truly balanced essence keeping tones of Juniper, Coriander and Angelica root as the traditional mainstay of botanicals.
Named after a certain battle!

Etsu Double Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. Etsu Double Yuzu Gin is fresh with citrus notes, using natural ingredients, giving this gin a unique and light finish.

Liverpool Gin Lemongrass and Ginger is an unusual blend of oriental fruits and spices. Built on the fruity base of lemongrass, lime and juniper, spicy notes of fresh ginger, allspice and kaffir lime leaves adds an Asian style complexity whilst retaining the classic flavours of coriander, angelica root and cardamom that makes Liverpool Gin Lemongrass and Ginger so unique on the market.