ETSU GIN PACIFIC OCEAN WATER

A best value gin from Scotland. On the nose are pine (juniper), floral notes, light peppery spice and alcohol. This is replicated on the palate with stronger floral aspects and a high level of alcohol taste. The close is peppery in the finish. Best used to mix in long drinks and punches.

Me distilerine ne zemer te Londres, ky xhin fantastic eshte bere nga perzgjedhja e nje varieteteve te vecanta agrumesh si qitro, portokall e limon, si dhe dellenjes, farave te korianderit, rrenjeve te angelicas, liquorice. Forma e shishes eshte e frymezuar nga katedralja e Shen Pavlit.

I distiluar me krenari ne Liverpool, ky xhin permban nje perzierje secrete botanikesh. Delikat dhe aromatik, ku mbizoterojne shijet e trendafilit dhe dellenjes.

Fishers is a London Dry Gin with a difference. All the botanicals go into our still to be steeped in our base spirit over night.Only then does the final distillation in our hand-built Copper Pot take place. This process enables us to use the one-shot method at the end of the distillation, meaning we take only the best, or the ‘Heart’ cut of the distillate.All of which combines to produce the most distinctive, flavoursome, full-bodied and aromatic coastal gin possible.

‘L’Acrobate’ by Les Bienheureux is a French gin from organic farming produced in small batches through a unique distillation process that the protagonists keep jealously secret. Perfect balance between freshness and fruit, classicism and exoticism, technique and poetry. The secret is the spirulina infusion, an emerald-colored seaweed with medicinal properties, which gives a fresh and iodized touch to the opulent bouquet of exotic fruits.

Haswell Gin was created to prove decidedly fresh, fragrant and citric. Eclectic and versatile, it stands at high quality levels. All the botanicals are carefully selected and come from all over the world: coriander seeds from Morocco, citrus fruits from Spain, “grains of paradise” from Africa and liquorice from China.