Caorunn is expertly handcrafted by Gin Master Simon Buley at Balmenach Distillery in the Scottish Highlands. Harnessing Scotland’s unique natural resources, Caorunn is infused to perfection in small batches, 1,000 litres at a time, in the world’s only working Copper Berry Chamber.
The highest quality pure grain spirit and crystal clear Scottish water are married with 6 traditional and 5, Celtic, handpicked botanicals from the surrounding hills (Rowan Berries, Coul Blush Apple, Heather, Dandelion, Bog Myrtle). Caorunn {pronounced ‘ka-roon’} from the Gaelic for ‘Rowan Berry’- is a quadruple distilled modern London Dry Gin.
Caorunn is dry and crisp, aromatic with floral, fruity notes. The taste is clean, sweet and full-bodied, with a fresh and long-lasting finish – perfectly served with fresh red apple slices.

Handcrafted small batch dry gin
Rich notes of juniper and citrus, pot pourri and exotic spices entice the senses Botanicals
Juniper, coriander seed, cassia bark, orris root, angelica root, sweet orange, lemon, cape gooseberry and baobab.

The City of London Distillery situated in the heart of the City of London. This fantastic gin is made from a citrus forward selection of botanicals including: juniper, coriander seed, angelica root, liquorice root and fresh oranges, lemons and pink grapefruit. Now bottled at 41.3% and newly packaged in bottles inspired by St Paul’s Cathedral.

Etsu Double Orange Gin is distilled at the Akita Distillery, in the Akita prefecture of Japan on the island of Honshu. Akita Prefecture is located on the coast of the Sea of ​​Japan and extends east to the Ōu Mountains, the longest mountain range in Japan. It is from these mountains that Etsu Double Orange draws its fresh, fruity and light aromas.

This gin is more spiced, with a rich rounded profile highlighting delicious bitter-sweet orange with some more robust aromatics.