Deadhead Dark Chocolate

In addition to juniper, the Gil The Authentic Rural gin consists of IGP lemon from Rocca Imperiale, grapefruit, bitter and sweet orange, but also wormwood, angelica, elderflower, lavender, aloe and oregano. The production method involves separate infusion of the botanicals and distillation for a total period of 12 months, followed by a period of 40 days of rest in the bottle at a temperature of 5-10 ° C.

Aromas of lemon and orange citrus initially, with juniper and spice from nutmeg and cloves building. Piney juniper and almost wintery spice combine with lemon peel and orange peel on the palate. A finish of peppery juniper, warm spice and bittersweet citrus.