CITY OF LONDON AUTHENTIC

Beach House is a blend of spiced rums from Mauritius, a land known to bring natural peppery and spicy notes to its spirits.
Beach House offers stunning freshness and sweetness. Spiced hints are contrasted with refreshing citrus and sweetened with honey, creating an appealing cocktail that whisk you away to a distant tropical island at sunset.
An original expression, impressive as well by its fresh, smooth and fragrant palate as by its long and well-structured finish.

A blend of eaux-de-vie aged a minimum of two years, the Gautier VS Cognac embodies the first aging of Cognac carefully crafted by the Cellar Master of Maison Gautier, Isabelle Couprie. Its harmony is due to the careful blend of Fins Bois and Bons Bois eaux-de-vie that creates a perfectly balanced taste, somewhat unusual in such a young Cognac, combining the best of both crus. The Fins Bois is famous for its heavy soil, producing eaux-de-vie that age quite quickly and express a wonderful aroma of fresh grapes; meanwhile, the coastal location of the Bons Bois gives a rustic, down-to-earth character. Judging by its astounding collection of awards and medals, the quality of this VS expression certainly hasn’t gone unnoticed by experts around the world.
Based on the Osme river in the town of Aigre, Gautier Cognac is amongst the oldest Cognac houses. Their casks lay resting in an 18th century water mill, providing a humid microclimate that creates a pronounced flavor. The Gautier family are passionate about the skill of aging; their relationship with the importance of wood goes back to their 17th century ancestors who were forest owners near Tronçais. In 1644, Charles Gautier married Jacquette Brochet, a winemaker’s daughter, bringing together the skills and expertise of two families to create Gautier Cognac.

The process begins with handpicking the finest small batched aged rums. Once selected, they are blended together under the watchful eye of the master blender and placed in small bourbon barrels (private casks) and aged again for 1 to 2 years. This “marrying” process allows the different rums to interact with one another and produce a more complex spirit. Next, the rum is removed from the private casks and rested for a few weeks in tempranillo barrels to settole and refine
Bottled by hand, each bottle is carefully inspected, approved and hand initialled by its creators before shipping
Clean and smooth with notes of creamy vanilla, white chocolate and citrus. The result is a white rum with no burn that allows the rum to showcase its flavour in citrus based cocktails such as the daiquiri, mojito etc.
Multi-platinum recording artist Enrique Iglesias has recently become a shareholder in Atlantico Rum. He was introduced to Atlantico by friends in Miami and became an instant fan, serving it at all his concerts