CITY OF LONDON AUTHENTIC

This is a fabulous spiced dry gin with a clever blend of flavours
Hand Crafted Spiced Gin, blended with exotic spices
If you want to enhance the spicy notes, it also works exceptionally well with Ginger Ale. Stir gently, and garnish with a slice of orange
Deliciously spicy, with an enticing citrus middle note

Hastings 1066 Gin (70cl, 40%). From Haswell & Hastings in Sussex. Above all, inspired by the sea. Firstly, a perfect blend of Coriander, Juniper, Angelica, Savory and Grains of Paradise. Also, sweet Lemon and Orange Citrus, Liquorice root, and tangy Gooseberry.
A distinct taste of sweet berries, that are soft and delicate to create a gin that has a truly balanced essence keeping tones of Juniper, Coriander and Angelica root as the traditional mainstay of botanicals.
Named after a certain battle!

A fantastically sharp gin blended with hand picked botanicals and grain spirit. Made from the finest ingredients from the quayside including juniper berries, coriander, angelica roots and citrus fruits which results in an excellently balanced yet complex gin.

Caorunn is expertly handcrafted by Gin Master Simon Buley at Balmenach Distillery in the Scottish Highlands. Harnessing Scotland’s unique natural resources, Caorunn is infused to perfection in small batches, 1,000 litres at a time, in the world’s only working Copper Berry Chamber.
The highest quality pure grain spirit and crystal clear Scottish water are married with 6 traditional and 5, Celtic, handpicked botanicals from the surrounding hills (Rowan Berries, Coul Blush Apple, Heather, Dandelion, Bog Myrtle). Caorunn {pronounced ‘ka-roon’} from the Gaelic for ‘Rowan Berry’- is a quadruple distilled modern London Dry Gin.
Caorunn is dry and crisp, aromatic with floral, fruity notes. The taste is clean, sweet and full-bodied, with a fresh and long-lasting finish – perfectly served with fresh red apple slices.

Hernö Old Tom Gin is made from the same distilled gin as Hernö Gin, but with an extra amount of Meadowsweet added in the distillation and after diluting it down to 43% we add a touch of sugar. The sweetening lifts the floral notes, releases an array of juniper and makes the gin even smoother.

Hernö Old Tom Gin is made from the same distilled gin as Hernö Gin, but tweaked the recipe and upped the dose of meadowsweet while also adding honey after distillation. The sweetness is apparent on the nose but comes to the fore when tasted. The soft mouthfeel and added honey is evident but also accentuates some of the distillery’s core floral characteristics. Meadowsweet and the lingon berries come though a little stronger than in the usual London Dry (to be expected, as one is increased in the recipe and the other responds well to sweetness) and the overall effect is a complex and intriguing Old Tom Gin.

Hernö Old Tom Gin is awarded as best world gin of 2017, 2018, 2019, 2020 and is the most awarded gin of Hernö distillery.

Fishers is a London Dry Gin with a difference. All the botanicals go into our still to be steeped in our base spirit over night.Only then does the final distillation in our hand-built Copper Pot take place. This process enables us to use the one-shot method at the end of the distillation, meaning we take only the best, or the ‘Heart’ cut of the distillate.All of which combines to produce the most distinctive, flavoursome, full-bodied and aromatic coastal gin possible.