LIVERPOOL ORGANIC GIN LEMONGRASS & GINGER

The process begins with handpicking the finest small batched aged rums. Once selected, they are blended together under the watchful eye of the master blender and placed in small bourbon barrels (private casks) and aged again for 1 to 2 years. This “marrying” process allows the different rums to interact with one another and produce a more complex spirit. Next, the rum is removed from the private casks and rested for a few weeks in tempranillo barrels to settole and refine
Bottled by hand, each bottle is carefully inspected, approved and hand initialled by its creators before shipping
Clean and smooth with notes of creamy vanilla, white chocolate and citrus. The result is a white rum with no burn that allows the rum to showcase its flavour in citrus based cocktails such as the daiquiri, mojito etc.
Multi-platinum recording artist Enrique Iglesias has recently become a shareholder in Atlantico Rum. He was introduced to Atlantico by friends in Miami and became an instant fan, serving it at all his concerts

It was in 1790 that Doctor Zwack, Royal Physician to the Imperial Court, offered the Habsburg monarch a sip of Unicum as a remedy for indigestion.
Legend would have it that the royal comment was:
‘Dr. Zwack, das ist ein Unikum!’ giving this herb liqueur its name.
The fame and popularity of Unicum was gradually to spread far beyond the Court in Vienna.
Unicum is a legendary liqueur – the national drink of Hungary

10 generations of savoir-faire and tradition are culminated in the Gautier XO Cognac, passing their knowledge down from father to son, preserving and enhancing their expertise while adding innovation with every branch of the family tree. This brilliant blend of eaux-de-vie has won countless awards, earning the prestigious title of World’s Best Cognac in 2015 at the World Cognac Awards.

A blend of eaux-de-vie aged a minimum of two years, the Gautier VS Cognac embodies the first aging of Cognac carefully crafted by the Cellar Master of Maison Gautier, Isabelle Couprie. Its harmony is due to the careful blend of Fins Bois and Bons Bois eaux-de-vie that creates a perfectly balanced taste, somewhat unusual in such a young Cognac, combining the best of both crus. The Fins Bois is famous for its heavy soil, producing eaux-de-vie that age quite quickly and express a wonderful aroma of fresh grapes; meanwhile, the coastal location of the Bons Bois gives a rustic, down-to-earth character. Judging by its astounding collection of awards and medals, the quality of this VS expression certainly hasn’t gone unnoticed by experts around the world.
Based on the Osme river in the town of Aigre, Gautier Cognac is amongst the oldest Cognac houses. Their casks lay resting in an 18th century water mill, providing a humid microclimate that creates a pronounced flavor. The Gautier family are passionate about the skill of aging; their relationship with the importance of wood goes back to their 17th century ancestors who were forest owners near Tronçais. In 1644, Charles Gautier married Jacquette Brochet, a winemaker’s daughter, bringing together the skills and expertise of two families to create Gautier Cognac.

A fantastically sharp gin blended with hand picked botanicals and grain spirit. Made from the finest ingredients from the quayside including juniper berries, coriander, angelica roots and citrus fruits which results in an excellently balanced yet complex gin.

10 generations of savoir-faire and tradition are culminated in the Gautier Extra 1755 Cognac. Paying homage to the family’s ancestor and founder Louis Gautier, this special vintage features some of the Maison’s rarest eaux-de-vie from their “paradis” cellar.
A fitting tribute to the house’s 250 year history, it contains exceptionally old eaux-de-vie and an extraordinary complexity of aromas. Winner of many awards, including several double gold medals at the prestigious San Francisco World Spirits Competition, this is truly an essential Cognac for any connoisseur’s collection.