Perqindja e alkoolit | 47% |
---|---|
Formati | 70cl |
Country | UK |
LANGLEY’S OLD TOM GIN
2,500.00 L
Price Summary
- 2,500.00 L
- 2,500.00 L
- 2,500.00 L
An Old Tom Gin from the Langley’s range. Taking inspiration from a traditional style of slightly sweetened gin that was extensively enjoyed in 18th and 19th century England, the distillers behind Langley’s a created their own expression, which would be well-suited for using in cocktails like the Tom Collins or the Martinez.
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WHITLEY NEILL LEMONGRASS&GINGER GIN
A taste for adventure and discovery runs through the lemongrass with warming ginger as well as a variety of exotic herbs and spices giving Whitley Neill Lemongrass & Ginger Gin its distinctive, fragrant, citrusy taste.
CAOURUNN SCOTTISH GIN
Caorunn is expertly handcrafted by Gin Master Simon Buley at Balmenach Distillery in the Scottish Highlands. Harnessing Scotland’s unique natural resources, Caorunn is infused to perfection in small batches, 1,000 litres at a time, in the world’s only working Copper Berry Chamber.
The highest quality pure grain spirit and crystal clear Scottish water are married with 6 traditional and 5, Celtic, handpicked botanicals from the surrounding hills (Rowan Berries, Coul Blush Apple, Heather, Dandelion, Bog Myrtle). Caorunn {pronounced ‘ka-roon’} from the Gaelic for ‘Rowan Berry’- is a quadruple distilled modern London Dry Gin.
Caorunn is dry and crisp, aromatic with floral, fruity notes. The taste is clean, sweet and full-bodied, with a fresh and long-lasting finish – perfectly served with fresh red apple slices.
HERNÖ ORGANIC SLOE GIN
Organic sloeberries from southern Europe picked after the first frost and dried before soaked in Hernö Gin for four months is the secret behind Hernö Sloe Gin. A smooth, sweet sloe gin with balanced tartness is the result.
– The characteristic color that unfolds in the spirit is absolutely amazing.
MARY LE BONE EXCLUSIVE GIN
Mary-Le-Bone London Dry Gin is made in London by the Pleasure Gardens Distilling Co. to a unique recipe using a combination of 13 botanicals including juniper, lime flower, lemon balm, clove, liquorice, chamomile and grapefruit alongside the traditional juniper. The result is a floral and surprisingly delicate gin.
A best value gin from Scotland. On the nose are pine (juniper), floral notes, light peppery spice and alcohol. This is replicated on the palate with stronger floral aspects and a high level of alcohol taste. The close is peppery in the finish. Best used to mix in long drinks and punches.
CAOURUNN HIGHLAND STRENGTH SCOTTISH GIN
Just as Caorunn means ‘rowan berry’, Caorunn Highland Strength means business. Our striking hand-picked botanical gin recipe is at its most efficacious at a powerful 54% ABV. With an almost minty fresh aroma, the juniper is balanced by fragrant and herbal notes. You’ll taste a peppery and fruity flavour and can expect a lingering finish and luxurious mouthfeel.
CITY OF LONDON AUTHENTIC
Me distilerine ne zemer te Londres, ky xhin fantastic eshte bere nga perzgjedhja e nje varieteteve te vecanta agrumesh si qitro, portokall e limon, si dhe dellenjes, farave te korianderit, rrenjeve te angelicas, liquorice. Forma e shishes eshte e frymezuar nga katedralja e Shen Pavlit.
FISHERS GIN
Fishers is a London Dry Gin with a difference. All the botanicals go into our still to be steeped in our base spirit over night.Only then does the final distillation in our hand-built Copper Pot take place. This process enables us to use the one-shot method at the end of the distillation, meaning we take only the best, or the ‘Heart’ cut of the distillate.All of which combines to produce the most distinctive, flavoursome, full-bodied and aromatic coastal gin possible.
ETSU JAPANESE GIN
Japanese gin (Etsu means “pleasure”), elaborated following an ancient Asian recipe that uses botanicals from the Japanese islands including Yuzu, which predominates in the olfactory analysis: it is a small Japanese citrus fruit, very fragrant and persistent. On the nose, floral and citrus notes, with persistent yuzu; in the mouth it is fresh, well balanced, with hints of peppers, tea and green berries.
HASTINGS GIN
Hastings 1066 Gin (70cl, 40%). From Haswell & Hastings in Sussex. Above all, inspired by the sea. Firstly, a perfect blend of Coriander, Juniper, Angelica, Savory and Grains of Paradise. Also, sweet Lemon and Orange Citrus, Liquorice root, and tangy Gooseberry.
A distinct taste of sweet berries, that are soft and delicate to create a gin that has a truly balanced essence keeping tones of Juniper, Coriander and Angelica root as the traditional mainstay of botanicals.
Named after a certain battle!
HERNÖ ORGANIC DRY GIN
Xhini me i vleresuar me medalje ne Europe qe prej vitit 2013 kur ka dale ne treg.
Nje London Dry xhin ashtezakonisht i ekuilibruar dhe aromatik, i pergatitur vetem me 8 botanike te certifikuar per origjinen organike.
Cdo botanik organik eshte marre nga shteti me i mire ku ajo specie rritet.
Cdo botanik organik eshte marre nga shteti me i mire ku ajo specie rritet.
Prodhuar nga mjeshtri distilues John Hillgren, I vleresuar si Mjeshter i Xhinit ne 2013, 2015, 2016, 2019.
ETSU DOUBLE ORANGE JAPANESE GIN
Etsu Double Orange Gin is distilled at the Akita Distillery, in the Akita prefecture of Japan on the island of Honshu. Akita Prefecture is located on the coast of the Sea of Japan and extends east to the Ōu Mountains, the longest mountain range in Japan. It is from these mountains that Etsu Double Orange draws its fresh, fruity and light aromas.
Produkte qe ju keni shikuar!
LANGLEY’S OLD TOM GIN
An Old Tom Gin from the Langley’s range. Taking inspiration from a traditional style of slightly sweetened gin that was extensively enjoyed in 18th and 19th century England, the distillers behind Langley’s a created their own expression, which would be well-suited for using in cocktails like the Tom Collins or the Martinez.
Gautier Cognac VSOP
Achieving the “Outstanding” label Gold award at the famous International Wine & Spirits Competition in 2015, the Gautier VSOP is an exquisite blend of Fins Bois, Bons Bois and Petite Champagne eaux-de-vie.
Described as “gourmand” by Gautier themselves, it boasts a beautiful blend of aromas, from warming winter spices to sweet candied fruits, with a delicate woody note of oak to offer an authentic touch to this relatively young Cognac.
Established in 1755, the Maison Gautier are one of the oldest Cognac houses around. They are uncompromising in their approach to Cognac production, putting their heart and soul into every blend.
Located next to the Osme river, the natural humidity of their cellars, which are located in an 18th century water mill, provides the perfect environment for their prize-winning Cognacs to mature, allowing their flavors to refine and intensify over time. Ran by a small team of passionate Cognac connoisseurs, these artisans work tirelessly to create the most masterful blends for your tasting pleasure.
For such a relatively young Cognac, this VSOP really does have a rather complex character, with notes of candied fruits, dried figs, vanilla and warming winter spices. The time spent in Limousin oak casks doesn’t go unnoticed during your tasting session, with the woody character being present on both nose and palate, it boasts a strong structure with a wonderfully long finish of subtle spices.
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