JJ WHITLEY LONDON DRY GIN

Haswell Gin was created to prove decidedly fresh, fragrant and citric. Eclectic and versatile, it stands at high quality levels. All the botanicals are carefully selected and come from all over the world: coriander seeds from Morocco, citrus fruits from Spain, “grains of paradise” from Africa and liquorice from China.

Hernö Pink BTL Gin is a fruity and floral gin yet juniper predominant.Distilled with a total of eight organic botanicals including juniper, strawberries and rose petals.

‘L’Acrobate’ by Les Bienheureux is a French gin from organic farming produced in small batches through a unique distillation process that the protagonists keep jealously secret. Perfect balance between freshness and fruit, classicism and exoticism, technique and poetry. The secret is the spirulina infusion, an emerald-colored seaweed with medicinal properties, which gives a fresh and iodized touch to the opulent bouquet of exotic fruits.

Etsu is a handcrafted gin born from an ancestral recipe and means “pleasure” in Japanese. Made at the Asahikawa distillery on the northern island of Hokkaido, Etsu Pacific Ocean Water gin is distinguished by the use of water drawn from the depths of the Pacific Ocean during the distillation process. For added strength and character, this gin is distilled with botanicals after 22 hours of maceration. The iodised flavour of this exceptional gin highlights the botanicals, including Japanese yuzu and bitter orange.A true ode to Japan, Etsu Pacific Ocean Water is ideal for adding a touch of originality to your cocktails or to enjoy with a tonic.

Mary-Le-Bone London Dry Gin is made in London by the Pleasure Gardens Distilling Co. to a unique recipe using a combination of 13 botanicals including juniper, lime flower, lemon balm, clove, liquorice, chamomile and grapefruit alongside the traditional juniper. The result is a floral and surprisingly delicate gin.