Perqindja e alkoolit | 43% |
---|---|
Formati | 70cl |
Country | Italy |
GIL AUTHENTIC RURAL GIN
4,900.00 L
Price Summary
- 4,900.00 L
- 4,900.00 L
- 4,900.00 L
In addition to juniper, the Gil The Authentic Rural gin consists of IGP lemon from Rocca Imperiale, grapefruit, bitter and sweet orange, but also wormwood, angelica, elderflower, lavender, aloe and oregano. The production method involves separate infusion of the botanicals and distillation for a total period of 12 months, followed by a period of 40 days of rest in the bottle at a temperature of 5-10 ° C.
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LIVERPOOL ORGANIC GIN
Nje xhin i mrekullueshem i bere nga perzierja e botanikeve me te perzgjedhur te mbledhur me dore dhe alkoolit te misrit.
WHITLEY NEILL ALOE&CUCUMBER GIN
A luxurious handcrafted African infusion of fresh, green and earthy cucumber with succulent Karoo aloe enhancing the overall complexity.
GINTOL SEIS 14
A new dimension to your classic Gin.
It is a Sotol made 100% from Dasylirion Wheeleri, with a Gin Blend, made with 100% Mexican ingredients, including the junniper berries.
It will remind you of a Gin, with a kick of Sotol flavors. A unique experience in terms of tasting.
This award winning spirit is a must try!
PEAKY BLINDERS SPICED DRY GIN
This is a fabulous spiced dry gin with a clever blend of flavours
Hand Crafted Spiced Gin, blended with exotic spices
If you want to enhance the spicy notes, it also works exceptionally well with Ginger Ale. Stir gently, and garnish with a slice of orange
Deliciously spicy, with an enticing citrus middle note
CITY OF LONDON SIX BELLS LEMON GIN
This gin takes its name from the classic nursery rhyme ‘oranges and lemons, say the bells of St. Clement’s.’ Rather than a flavoured gin with full focus on one flavour, this is unmistakably a gin drinker’s gin; well balanced, and highlighting the characteristics of the prominent lemon botanical without overpowering the rest.
The botanicals are Juniper, Coriander Seed, ,Angelica Root, Liquorice Root, Orange Peel, Lemon Peel, Grapefruit Peel
MARY LE BONE EXCLUSIVE GIN
Mary-Le-Bone London Dry Gin is made in London by the Pleasure Gardens Distilling Co. to a unique recipe using a combination of 13 botanicals including juniper, lime flower, lemon balm, clove, liquorice, chamomile and grapefruit alongside the traditional juniper. The result is a floral and surprisingly delicate gin.
ETSU DOUBLE YUZU JAPANESE GIN
Etsu Double Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. Etsu Double Yuzu Gin is fresh with citrus notes, using natural ingredients, giving this gin a unique and light finish.
HERNÖ PINK BTL GIN
Hernö Pink BTL Gin is a fruity and floral gin yet juniper predominant.Distilled with a total of eight organic botanicals including juniper, strawberries and rose petals.
PIUCINQUE ITALIAN GIN
HASWELL LONDON DRY GIN
Haswell Gin was created to prove decidedly fresh, fragrant and citric. Eclectic and versatile, it stands at high quality levels. All the botanicals are carefully selected and come from all over the world: coriander seeds from Morocco, citrus fruits from Spain, “grains of paradise” from Africa and liquorice from China.
CITY OF LONDON SQUARE MILE GIN
City of London Square Mile Gin is a one-shot London dry gin flavoured with juniper berries, coriander, orris root, angelica, liquorice, fresh orange & lemon and other botanicals.
ETSU JAPANESE GIN
Japanese gin (Etsu means “pleasure”), elaborated following an ancient Asian recipe that uses botanicals from the Japanese islands including Yuzu, which predominates in the olfactory analysis: it is a small Japanese citrus fruit, very fragrant and persistent. On the nose, floral and citrus notes, with persistent yuzu; in the mouth it is fresh, well balanced, with hints of peppers, tea and green berries.
Produkte qe ju keni shikuar!
LANGLEY’S LONDON DRY GIN
Aromas of lemon and orange citrus initially, with juniper and spice from nutmeg and cloves building. Piney juniper and almost wintery spice combine with lemon peel and orange peel on the palate. A finish of peppery juniper, warm spice and bittersweet citrus.
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