FISHERS GIN

Ky xhin eshte nje perzierje e pazakonte e frutave orientale me specie. Eshte nder xhinet me unike ne treg.

Mary-Le-Bone London Dry Gin is made in London by the Pleasure Gardens Distilling Co. to a unique recipe using a combination of 13 botanicals including juniper, lime flower, lemon balm, clove, liquorice, chamomile and grapefruit alongside the traditional juniper. The result is a floral and surprisingly delicate gin.

Caorunn is expertly handcrafted by Gin Master Simon Buley at Balmenach Distillery in the Scottish Highlands. Harnessing Scotland’s unique natural resources, Caorunn is infused to perfection in small batches, 1,000 litres at a time, in the world’s only working Copper Berry Chamber.
The highest quality pure grain spirit and crystal clear Scottish water are married with 6 traditional and 5, Celtic, handpicked botanicals from the surrounding hills (Rowan Berries, Coul Blush Apple, Heather, Dandelion, Bog Myrtle). Caorunn {pronounced ‘ka-roon’} from the Gaelic for ‘Rowan Berry’- is a quadruple distilled modern London Dry Gin.
Caorunn is dry and crisp, aromatic with floral, fruity notes. The taste is clean, sweet and full-bodied, with a fresh and long-lasting finish – perfectly served with fresh red apple slices.

Nje xhin i mrekullueshem i bere nga perzierja e botanikeve me te perzgjedhur te mbledhur me dore dhe alkoolit te misrit.

A luxurious handcrafted African infusion of fresh, green and earthy cucumber with succulent Karoo aloe enhancing the overall complexity.

This gin is more spiced, with a rich rounded profile highlighting delicious bitter-sweet orange with some more robust aromatics.