ELEPHANT ORANGE & COCOA GIN

This gin takes its name from the classic nursery rhyme ‘oranges and lemons, say the bells of St. Clement’s.’ Rather than a flavoured gin with full focus on one flavour, this is unmistakably a gin drinker’s gin; well balanced, and highlighting the characteristics of the prominent lemon botanical without overpowering the rest.

The botanicals are Juniper, Coriander Seed, ,Angelica Root, Liquorice Root, Orange Peel, Lemon Peel, Grapefruit Peel

A new dimension to your classic Gin.
It is a Sotol made 100% from Dasylirion Wheeleri, with a Gin Blend, made with 100% Mexican ingredients, including the junniper berries.
It will remind you of a Gin, with a kick of Sotol flavors. A unique experience in terms of tasting.
This award winning spirit is a must try!

This gin is more spiced, with a rich rounded profile highlighting delicious bitter-sweet orange with some more robust aromatics.

Ky xhin eshte nje perzierje e pazakonte e frutave orientale me specie. Eshte nder xhinet me unike ne treg.

I distiluar me krenari ne Liverpool, ky xhin permban nje perzierje secrete botanikesh. Delikat dhe aromatik, ku mbizoterojne shijet e trendafilit dhe dellenjes.

Caorunn is expertly handcrafted by Gin Master Simon Buley at Balmenach Distillery in the Scottish Highlands. Harnessing Scotland’s unique natural resources, Caorunn is infused to perfection in small batches, 1,000 litres at a time, in the world’s only working Copper Berry Chamber.
The highest quality pure grain spirit and crystal clear Scottish water are married with 6 traditional and 5, Celtic, handpicked botanicals from the surrounding hills (Rowan Berries, Coul Blush Apple, Heather, Dandelion, Bog Myrtle). Caorunn {pronounced ‘ka-roon’} from the Gaelic for ‘Rowan Berry’- is a quadruple distilled modern London Dry Gin.
Caorunn is dry and crisp, aromatic with floral, fruity notes. The taste is clean, sweet and full-bodied, with a fresh and long-lasting finish – perfectly served with fresh red apple slices.