City of London Square Mile Gin is a one-shot London dry gin flavoured with juniper berries, coriander, orris root, angelica, liquorice, fresh orange & lemon and other botanicals.

Etsu Double Orange Gin is distilled at the Akita Distillery, in the Akita prefecture of Japan on the island of Honshu. Akita Prefecture is located on the coast of the Sea of ​​Japan and extends east to the Ōu Mountains, the longest mountain range in Japan. It is from these mountains that Etsu Double Orange draws its fresh, fruity and light aromas.

A fantastically sharp gin blended with hand picked botanicals and grain spirit. Made from the finest ingredients from the quayside including juniper berries, coriander, angelica roots and citrus fruits which results in an excellently balanced yet complex gin.

Haswell Gin was created to prove decidedly fresh, fragrant and citric. Eclectic and versatile, it stands at high quality levels. All the botanicals are carefully selected and come from all over the world: coriander seeds from Morocco, citrus fruits from Spain, “grains of paradise” from Africa and liquorice from China.

Caorunn is expertly handcrafted by Gin Master Simon Buley at Balmenach Distillery in the Scottish Highlands. Harnessing Scotland’s unique natural resources, Caorunn is infused to perfection in small batches, 1,000 litres at a time, in the world’s only working Copper Berry Chamber.
The highest quality pure grain spirit and crystal clear Scottish water are married with 6 traditional and 5, Celtic, handpicked botanicals from the surrounding hills (Rowan Berries, Coul Blush Apple, Heather, Dandelion, Bog Myrtle). Caorunn {pronounced ‘ka-roon’} from the Gaelic for ‘Rowan Berry’- is a quadruple distilled modern London Dry Gin.
Caorunn is dry and crisp, aromatic with floral, fruity notes. The taste is clean, sweet and full-bodied, with a fresh and long-lasting finish – perfectly served with fresh red apple slices.

Hernö Navy Strength Gin, a bold flagship rich in flavour, is made from the same distilled gin as Hernö Gin, but diluted to 57% instead of 40,5%. The difference in aroma and taste is very clear and Hernö Navy Strength has an overall richer flavour with bolder juniper, coriander and citrus.

The British royal navy demanded stronger gin when traditional gin strength ruined the gunpowder, which wouldn’t ignite after being soaked by spilled gin.

Hernö Navy Strength Gin was released on the 1st of April 2013.

Later the same year it was awarded with double Master medals at the Global Gin Masters and another Master 2014.