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Extraroma is a high quality rum produced by the Arcane distillery in the Mauritius islands, an archipelago of volcanic origin with particularly fertile and mineral rich soils recognized as one of the best places to grow sugar cane. This rum is obtained only from pure cane juice, from an assembly of young and old rum, which evolves for 12 years in carefully selected American oak barrels in order not to cover the freshest notes of sugar cane.
Rum with an amber color, it combines vegetal hints with tropical and spicy aromas. In the mouth it is velvety, with sensations that recall chocolate, vanilla and dried fruit.
Excellent to taste straight, in the company of a good cigar or with chocolate, it adapts very well to mixing.

The process begins with handpicking the finest small batched aged rums. Once selected, they are blended together under the watchful eye of the master blender and placed in small bourbon barrels (private casks) and aged again for 1 to 2 years. This “marrying” process allows the different rums to interact with one another and produce a more complex spirit. Next, the rum is removed from the private casks and rested for a few weeks in tempranillo barrels to settole and refine
Bottled by hand, each bottle is carefully inspected, approved and hand initialled by its creators before shipping
Clean and smooth with notes of creamy vanilla, white chocolate and citrus. The result is a white rum with no burn that allows the rum to showcase its flavour in citrus based cocktails such as the daiquiri, mojito etc.
Multi-platinum recording artist Enrique Iglesias has recently become a shareholder in Atlantico Rum. He was introduced to Atlantico by friends in Miami and became an instant fan, serving it at all his concerts

The City of London Distillery situated in the heart of the City of London. This fantastic gin is made from a citrus forward selection of botanicals including: juniper, coriander seed, angelica root, liquorice root and fresh oranges, lemons and pink grapefruit. Now bottled at 41.3% and newly packaged in bottles inspired by St Paul’s Cathedral.

This gin takes its name from the classic nursery rhyme ‘oranges and lemons, say the bells of St. Clement’s.’ Rather than a flavoured gin with full focus on one flavour, this is unmistakably a gin drinker’s gin; well balanced, and highlighting the characteristics of the prominent lemon botanical without overpowering the rest.
The botanicals are Juniper, Coriander Seed, ,Angelica Root, Liquorice Root, Orange Peel, Lemon Peel, Grapefruit Peel

DANZKA is one of the leading premium vodkas worldwide. It owes its unique bottle design and incomparable taste to its Danish origins. Its secret also lies in the six-stage distillation process, using soft, clear northern water, mixed with 100% Korn (schnapps) and distilled in six stages. The result is a delicate well-balanced vodka, 40% alc/vol, mild and pure with an incomparable rich taste. It serves as the perfect base in a cocktail or straight for pure enjoyment. Also known as the world leading vodka for travellers. The unique aluminium bottle is not only ideal for speedy cooling but also guarantees safe travel.

10 generations of savoir-faire and tradition are culminated in the Gautier Extra 1755 Cognac. Paying homage to the family’s ancestor and founder Louis Gautier, this special vintage features some of the Maison’s rarest eaux-de-vie from their “paradis” cellar.
A fitting tribute to the house’s 250 year history, it contains exceptionally old eaux-de-vie and an extraordinary complexity of aromas. Winner of many awards, including several double gold medals at the prestigious San Francisco World Spirits Competition, this is truly an essential Cognac for any connoisseur’s collection.

A blend of eaux-de-vie aged a minimum of two years, the Gautier VS Cognac embodies the first aging of Cognac carefully crafted by the Cellar Master of Maison Gautier, Isabelle Couprie. Its harmony is due to the careful blend of Fins Bois and Bons Bois eaux-de-vie that creates a perfectly balanced taste, somewhat unusual in such a young Cognac, combining the best of both crus. The Fins Bois is famous for its heavy soil, producing eaux-de-vie that age quite quickly and express a wonderful aroma of fresh grapes; meanwhile, the coastal location of the Bons Bois gives a rustic, down-to-earth character. Judging by its astounding collection of awards and medals, the quality of this VS expression certainly hasn’t gone unnoticed by experts around the world.
Based on the Osme river in the town of Aigre, Gautier Cognac is amongst the oldest Cognac houses. Their casks lay resting in an 18th century water mill, providing a humid microclimate that creates a pronounced flavor. The Gautier family are passionate about the skill of aging; their relationship with the importance of wood goes back to their 17th century ancestors who were forest owners near Tronçais. In 1644, Charles Gautier married Jacquette Brochet, a winemaker’s daughter, bringing together the skills and expertise of two families to create Gautier Cognac.

J.J. Whitley London Dry Gin is the product of eight generations of distilling history. It’s a classic London Dry recipe, which uses a blend of eight botanicals, including orange peel, lemon peel, juniper, angelica seeds, coriander seed, liquorice, cassia bark and orris root.
Wonderful smoothness with clear notes of juniper, perfectly complemented by hints of citrus, spice and parma violets.

Liverpool Gin Lemongrass and Ginger is an unusual blend of oriental fruits and spices. Built on the fruity base of lemongrass, lime and juniper, spicy notes of fresh ginger, allspice and kaffir lime leaves adds an Asian style complexity whilst retaining the classic flavours of coriander, angelica root and cardamom that makes Liverpool Gin Lemongrass and Ginger so unique on the market.

Proudly distilled in Liverpool, Liverpool Gin Rose Petal is created using a secret blend of botanicals. Combining the timeless decadence of rose petals to create a drink full of romance, with a tenderly fragrant nose and delicate brush of the palate awaiting every suitor.Delicate and aromatic, a tenderly fragrant nose gives way to an enticingly soft mouthfeel and subtle flavours of rose and juniper on the palate. A deliciously different gin that is best enjoyed over ice with tonic.

It was in 1790 that Doctor Zwack, Royal Physician to the Imperial Court, offered the Habsburg monarch a sip of Unicum as a remedy for indigestion.
Legend would have it that the royal comment was:
‘Dr. Zwack, das ist ein Unikum!’ giving this herb liqueur its name.
The fame and popularity of Unicum was gradually to spread far beyond the Court in Vienna.
Unicum is a legendary liqueur – the national drink of Hungary